Five freshly baked scones with red berry inclusions in a wooden tray lined with parchment paper.
A wrap sandwich filled with scrambled eggs, broccoli, tomatoes, and greens.

Breakfast Menu

Assorted fruit tartlets topped with strawberries, blueberries, and mint leaves, arranged on a wooden surface.
Six slices of lemon bar dessert with crumbly topping, placed in paper liners on a wooden surface.

Lunch Menu

LUNCH PANINI

WRAPS & SALADS